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Sessions marked with * count toward contact hours for PDPs
and graduate credit (15 hours required) |
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Sunday, July 16 |
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4:00 6:00 p.m. |
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Welcome and registration: Phillips Music Center |
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5:00 6:00 |
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BBQ: Phillips Music Center Courtyard (all are welcome) |
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6:15 8:00 |
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Robert RussellVocal
Training in Chorus |
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8:00 8:30 |
* |
Performance: Boston Arts Academy Jazz Choir |
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8:30 |
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Reception: Meet the performers and clinicians, refreshments
served |
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Monday, July 17 |
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7:00 8:30 a.m. |
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Breakfast (all meals served in Lane Student Center) |
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8:00 8:45 |
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Late registration: Phillips Music Center |
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9:00 10:20 |
* |
Anthony LeachAfrican-American
Traditional Gospel for Mixed and Treble Choirs |
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10:20 10:40 |
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Break |
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10:40 12:00 p.m. |
* |
Robert RussellEfficient
and Effective Rehearsals |
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12:00 1:15 |
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Lunch |
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1:15 3:00 |
* |
Anthony LeachSacred
and Secular SATB Music by African-American Composers |
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3:00 3:20 |
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Break |
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3:20 4:20 |
* |
Luellen BestWORKSHOP |
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4:20 5:15 |
* |
Allyssa JonesJazz
Choir |
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5:15 7:00 |
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Dinner |
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7:00 7:40 |
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Social time by interest area (coffee and dessert served;
locations TBA) |
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7:45 8:45 |
* |
Bob SchunemannE. C.
Schirmer Reading Session |
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Tuesday, July 18 |
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7:00 8:30 a.m. |
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Breakfast |
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9:00 10:20 |
* |
Sandra DoneskiThey
Cant Sit Still . . .For a Reason: Using Movement and Storytelling
to Build Technique and Artistry in the Elementary Choral Rehearsal |
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10:20 10:40 |
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Break |
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10:40 12:00 p.m. |
* |
Anthony LeachThe
Leach One-Page Guide to Performing Spirituals and Gospel |
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12:00 1:15 |
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Lunch |
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1:15 2:00 |
* |
ChoraltechA
Revolution in Teaching Sightsinging |
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2:00 2:15 |
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Break |
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2:00 3:20 |
* |
Robert RussellBeyond
Notes to Phrases: The Idea of Choral Artistry |
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3:20 3:40 |
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Break |
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3:45 4:45 |
* |
Mike DriscollTeaching
Sight Reading |
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5:00 6:45 |
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Dinner |
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7:00 8:30 |
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Kenneth PhillipsThe
Adolescent Singer |
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8:30 |
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Reception (refreshments served) |
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Wednesday, July 19 |
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7:00 8:30 a.m. |
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Breakfast |
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9:00 10:00 |
* |
Robert RussellThese
Things I Believe |
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10:00 11:00 |
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Anthony LeachWORKSHOP |
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11:15 12:00 p.m. |
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Wrap-up: Q&A |
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12:00 |
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Lunch |